Winsome Prime (The Warwick Houston) Menu
At Winsome Prime, located in The Warwick Houston, you can indulge in an exceptional dining experience where quality meets creativity. Nestled at 5888 Westheimer Rd, this vibrant restaurant offers a delightful menu that blends classic flavors with modern twists. From savory appetizers to indulgent entrées, each dish is crafted with fresh, high-quality ingredients, ensuring a memorable meal. Whether you’re in the mood for a perfectly cooked steak or a flavorful seafood dish, the offerings here cater to every craving. The elegant yet casual ambiance sets the perfect backdrop for enjoying good food with great company. Explore the full range of options on the Winsome Prime (The Warwick Houston) Menu and treat yourself to an unforgettable culinary adventure.
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Brunch
BOARD ROOM BRUNCH PLATTER
a bountiful board of your brunch favorites! Butter pecan waffles, candied bacon, sausage, 4 eggs cooked your way, green chili hash, cup of fruit, muffins and croissants Serves 4-5
SHAREABLES
SPINACH DIP
spinach and artichoke served with tortilla chips
CHILI GLAZED GULF SHRIMP
fried crisp and tossed in a chili glaze sauce
KOREAN CAULIFLOWER
sweet and spicy, garnished with toasted sesame seeds, green onions and Japanese aioli
AVOCADO TOAST
smashed avocado atop a toasted crostini sprinkled with everything bagel spice, goat cheese and micro greens, finished with hot honey
THE DIP
spinach and artichoke served with tortilla chips
TWISTED FRIES
tossed in parmesan and garlic
LEMON PEPPER WINGS
fried crisp with a splash of truffle oil
CHARBROILED GULF OYSTERS
topped with a blend of cheeses, seasoned collard greens and garlic butter, served with butter grilled plank bread 6 for
HANDHELDS
WARWICK CHEDDAR BURGER
two fresh chuck patties with smoked cheddar and bourbon caramelized onions on a brioche bun dressed with house sauce, butter lettuce, pickles, and tomatoes, served with dusted house chips
HOT CHICKEN SANDWICH
Nashville style fried chicken with house sauce, pickles, and a super slaw served on a brioche bun served with dusted house chips
ENTREES
SMOKED OXTAIL HASH
pulled smoked oxtail with 2 eggs of your choice resting atop skillet potato hash
GULF SHRIMP & GRITS
chargrilled jumbo shrimp, resting atop pimento cheese grits covered with sriracha garlic butter
LOBSTER BENEDICT
toasted english muffins with poached lobster tails topped with poached eggs and cajun hollandaise sauce side of green chili hash
EGG WHITE FRITTATA
a four egg white frittata prepared with a melody of mushrooms, peppers, cherry tomatoes, basil, and goat cheese
WARWICK FRIED CHICKEN & WAFFLES
butter pecan waffles and crispy fried chicken served with a side of Makers Mark syrup and whipped butter
TRES LECHES FRENCH TOAST
challah French toast drizzled with caramel sauce and topped off with a mezcal whipped cream and powdered sugar
SMOKED RIBS
half rack of hickory smoked spare ribs glazed with a blackberry chipotle barbeque sauce, served with slaw and poblano mac n cheese
HAWAIIAN RIBEYE
14 oz boneless prime bathed for 48 hours in a marinade of pineapple, brown sugar and ginger, sided with herb roasted potatoes and asparagus
SNAPPER ORLEANS
blackened snapper filet with our andouille jambalaya risotto finished with lump crab meat and a garlic butter sauce
ROASTED CHICKEN
half chicken, house spice brined and smoked, with bacon chive potatoes and roasted carrots
CAJUN PASTA
blackened chicken, andouille sausage and onions sautéed into a Cajun cream sauce then dressed with parsley and shaved parmesan, accompanied with garlic buttered bread
PASTA TOSCANO
roasted mushrooms, tomatoes, parmesan, and house-made pappardelle pasta inside of a light garlic cream sauce
SPINACH STUFFED SALMON
topped with jumbo lump crab, herb beurre blanc, over a bed of tomato basil orzo pasta
THE PARMA
deep fried chicken parmesan with peppercorn noodles and fresh checca
LOBSTER TAILS
deep fried twin lobster tails, atop pimento cheese grits and collards with a drizzle of sriracha aioli
JERK LAMB CHOPS
spicy Caribbean lamb chops atop a bed of creamy coconut curry couscous and asparagus
LAND & SEA
combo 8 oz Filet with a crown of lemon butter shrimp, served over smashed potatoes, and brussel sprouts
CHICKEN 713 PASTA
statler cut breast atop house-made pasta with garlic cream sauce, roasted asparagus and cherry tomatoes
A LA CARTE
Butter Pecan Waffle
Plain Waffle
2 Pieces Of Toast
Croissant
English Muffin
Green Chili Hash
Pimento Cheese Grits
Dusted House Chips
Fruit Cup
Fries
1 Egg
Bacon
Sausage Links
Candied Bacon
BURGERS & SANDWICHES
SHRIMP PO’BOY
toasted French bread, dressed with special remoulade sauce then stuffed with jumbo fried shrimp, lettuce, tomato, pickles and served with dusted house chips
HOT CHICKEN
Nashville style fried chicken with house sauce, pickles, and a super slaw served on a brioche bun served with dusted house chips
WARWICK CHEDDAR BURGER
two fresh chuck patties with smoked cheddar and bourbon caramelized onions on a brioche bun dressed with house sauce, butter lettuce, pickles, and tomatoes, served with dusted house chips
GRILLED CHICKEN CLUB
grilled and chilled chicken stacked between sourdough bread and filled with bacon, cheddar cheese, lettuce, tomato and brushed with mayo, served with dusted house chips
SOUPS & SALADS
CHICKEN TORTILLA SOUP
fire roasted tomatoes cooked down with special herbs and spices then dressed with smoked chicken breast, avocado, cilantro, jalapeno, sour cream and tortilla strips Bowl
NOT A WEDGE
hearts of romaine, bacon, tomatoes, bleu cheese crumbles, spiced pecans and house-made herb buttermilk dressing
THAI NOODLE
grilled Gulf shrimp, ramen noodles, arugula, chopped peanuts, mango, basil, mint, cherry tomatoes, carrot shred and house-made peanut vinaigrette
ALL HAIL CAESAR
local sourced baby romaine, grated reggiano, rustic croutons and house-made Caesar dressing *
SALMON SALAD
eared salmon served over charred crostini, crowned with baby arugula, shaved carrots, crumbled goat cheese and blistered tomatoes tossed in an apple vinaigrette dressing
THE HOUSE
mixed up greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and a cilantro ranch dressing
SALADS
THE HOUSE
mixed up greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and a cilantro ranch dressing
THAI NOODLE SALAD
grilled gulf shrimp, ramen noodles, arugula, chopped peanuts, mango, basil, mint, cherry tomatoes, carrot shred and house-made peanut vinaigrette
NOT A WEDGE
hearts of romaine, bacon, tomatoes, bleu cheese crumbles, spiced pecans and house-made herb buttermilk dressing
ALL HAIL CAESAR
local sourced baby romaine, grated reggiano, rustic croutons and house-made Caesar dressing
SIDES
Andouille Jambalaya Risotto
Herb Roasted Potatoes
Asparagus
Pimento Cheese Grits
Baby Carrot
Sauteed Mushrooms
Bacon Chive Potatoes
Smashed Potatoes
Brussel Sprouts
Tomato Basil Orzo
Coconut Curry Couscous
Collards
Poblano Mac & Cheese
SWEETNESS
CHOCOLATE MOUSSE CAKE
CARROT CAKE
contains walnuts
CARAMEL BREAD PUDDING
vanilla bean ice cream contains pecans
SWEET LIBATIONS
CHOCOLATE CAKE
Grey Goose Le Citron Vodka, Frangelico Liqueur
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 713-534-1545